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Home
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Books in English
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Food Lab
Food Lab
J.Kenji Lopez-Alt
Out of stock
Ostatnio widziany
21/05/2024
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$68.78
Dostawa do UK zawsze tylko £1.90! (
Sprawdź!
)
Qty:
lub
The managing culinary director of the Serious Eats website, editor, and author of the James Beard Award–nominated column that informs this massive investigation into the best methods for preparing a litany of foods, Lopez-Alt takes a deep dive into classic recipes and their best preparation methods. Lopez-Alt’s experience as test cook and editor at Cook’s Illustrated magazine clearly comes in handy, as he recounts the many steps he took in order to determine the best way to pan-sear a steak, whip up a quick tomato soup, scramble an egg or make the best French fries. Though he’s hardly the first to tackle the topic of a more scientific approach to cooking—the ghosts of Cook’s Illustrated, Harold McGee, and Alton Brown loom large— for the most part he deftly manages to hold the reader’s interest and educate without devolving into arcane ingredients or overly complicated instructions. Yes, there are sous-vide cheeseburgers, and his four-step process for cooking steak fries will test many a relationship, but helpful tips on pan-searing a steak (frequent flipping is fine, and might even be the best way), taking the armwork out of risotto, and whipping up a flavor-rich homemade chicken stock in under an hour are genuinely informative and sure to help home cooks of all skill levels. Lopez-Alt’s writing style is friendly and informative; he’s genuinely interested in his material, and that enthusiasm shines through. Given the book’s breadth and depth, this is a remarkable piece of work that stands up to its culinary comrades, and is a terrific starting point for home cooks interested in perfecting their techniques.
Książka Food Lab - wysyłka UK tylko £1.90.
Irlandia i inne kraje - sprawdź informacja na stronie "dostawa".
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Dane bibliograficzne / Bibliographic info
Rodzaj (nośnik)
/ Type of product
książka / book
Dział
/ Department
Książki i czasopisma / Books and periodicals
Autor
/ Author
J.Kenji Lopez-Alt
Tytuł
/ Title
Food Lab
Język
/ Language
angielski
Wydawca
/ Publisher
Norton Associates LLC
Rok wydania
/ Published in year
2024
Rodzaj oprawy
/ Binding type
Twarda
Wymiary
/ Size
22.0x27.5
Ciężar
/ Weight
2.93 kg
ISBN
9780393081084 (9780393081084)
EAN/UPC
9780393081084
Stan produktu
/ Condition
nowy / new - sprzedajemy wyłącznie nowe nieużywane produkty
Categories
Books in English
Kitchen and diets
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Polish Cookbooks
Kitchen and diets
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Food and drinks
J.Kenji Lopez-Alt
$68.78
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Food Lab [Twarda]
J.Kenji Lopez-Alt
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J.Kenji Lopez-Alt
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