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La Cucina The Regional Cooking of Italy

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Ostatnio widziany
26/11/2024
£44.72
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Fifty years ago, a group of Italian scholars gathered to discuss a problem: how to preserve traditional Italian cooking. They formed the Italian Academy of Cuisine to document classic recipes from every region. The academy’s more than seven thousand associates spread out to villages everywhere, interviewing grandmothers and farmers at their stoves, transcribing their recipes—many of which had never been documented before. This is the culmination of that research, an astounding feat—2,000 recipes that represent the patrimony of Italian country cooking. Each recipe is labeled with its region of origin, and it’s not just the ingredients but also the techniques that change with the geography. Sprinkled throughout are historical recipes that provide fascinating views into the folk culture of the past. There are no fancy flourishes here, and no shortcuts; this is true salt-of-the-earth cooking. The book is an excellent everyday source for easily achievable recipes, with such simple dishes as White Bean and Escarole Soup, Polenta with Tomato Sauce, and Chicken with Lemon and Capers. For ease of use there are four different indexes. La Cucina is an essential reference for every cook’s library.

Książka La Cucina - wysyłka UK tylko £1.90.

Irlandia i inne kraje - sprawdź informacja na stronie "dostawa".

Dane bibliograficzne / Bibliographic info
Rodzaj (nośnik) / Type of product książka / book
Dział / Department Książki i czasopisma / Books and periodicals
Tytuł / Title La Cucina
Podtytuł / Subtitle The Regional Cooking of Italy
Język / Language angielski
Wydawca / Publisher Rizzoli
Rok wydania / Published in year 2009
Rodzaj oprawy / Binding type Twarda
Wymiary / Size 18.0x26.0
Liczba stron / Number of pages 928
Ciężar / Weight 2.84 kg
   
ISBN 9780847831470 (9780847831470)
EAN/UPC 9780847831470
Stan produktu / Condition nowy / new - sprzedajemy wyłącznie nowe nieużywane produkty
Zapraszamy do zakupu tego produktu.