Le Cordon Bleu's Pastry School 100 step-by-step recipes explained by the chefs of the famous French culinary school

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14/01/2021

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Le Cordon Bleu is the highly renowned, world famous cooking school noted for the quality of its culinary courses, aimed at beginners as well as confirmed or professional cooks. It is the world's largest hospitality education institution, with over 20 schools on five continents. Its educational focus is on hospitality management, culinary arts, and gastronomy.

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Dane bibliograficzne / Bibliographic info

Rodzaj (nośnik) / Type of product	książka / book
Dział / Department	Książki i czasopisma / Books and periodicals
Tytuł / Title	Le Cordon Bleu's Pastry School
Podtytuł / Subtitle	100 step-by-step recipes explained by the chefs of the famous French culinary school
Język / Language	angielski
Wydawca / Publisher	Grub Street
Rok wydania / Published in year	2019
Rodzaj oprawy / Binding type	Twarda z obwolutą
Wymiary / Size	22.0x27.0
Liczba stron / Number of pages	512
Ciężar / Weight	2.185 kg

ISBN	9781911621201 (9781911621201)
EAN/UPC	9781911621201
Stan produktu / Condition	nowy / new - sprzedajemy wyłącznie nowe nieużywane produkty