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Home
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Kitchen and diets
/
Pepper
Pepper
Out of stock
Ostatnio widziany
27/06/2023
Notify me when available
£44.10
Dostawa do UK zawsze tylko £1.90! (
Sprawdź!
)
Qty:
lub
Pepper is an essential seasoning, but one that is easy to take for granted. Here, Erwann de Kerros, a professional spice hunter, and food writer Benedicte Bortoli introduce the vast varieties of pepper, showing how the origins and quality of the pepper we use directly affect the enjoyment of our food. Featuring more than 50 flavorful varieties, including white and black Penja peppercorns, the Tellicherry, the Batak berry, and more, the book depicts the unique colors and shapes of different berries and peppercorns in beautiful detail, alongside flavor profiles, suggestions for uses, and botanical analysis. Stunning photographs depict de Kerros's adventures sourcing pepper from Nepal, Cameroon, Indonesia, and Ethiopia, and acclaimed French chefs Didier Edon and Olivier Arlot contribute more than 40 recipes, all employing pepper. With more than 200 photographs and botanical drawings, this is the definitive guide to one of the most significant spices.
Książka Pepper - wysyłka UK tylko £1.90.
Irlandia i inne kraje - sprawdź informacja na stronie "dostawa".
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Dane bibliograficzne / Bibliographic info
Rodzaj (nośnik)
/ Type of product
książka / book
Dział
/ Department
Książki i czasopisma / Books and periodicals
Tytuł
/ Title
Pepper
Język
/ Language
angielski
Wydawca
/ Publisher
Abrams
Rok wydania
/ Published in year
2023
Rodzaj oprawy
/ Binding type
Twarda
Wymiary
/ Size
22.0x29.0
Liczba stron
/ Number of pages
320
Ciężar
/ Weight
1.96 kg
ISBN
9781419729324 (9781419729324)
EAN/UPC
9781419729324
Stan produktu
/ Condition
nowy / new - sprzedajemy wyłącznie nowe nieużywane produkty
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