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Pepper

Out of stock
Ostatnio widziany
27/06/2023
£43.16
Dostawa do UK zawsze tylko £1.90! (Sprawdź!)

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Pepper is an essential seasoning, but one that is easy to take for granted. Here, Erwann de Kerros, a professional spice hunter, and food writer Benedicte Bortoli introduce the vast varieties of pepper, showing how the origins and quality of the pepper we use directly affect the enjoyment of our food. Featuring more than 50 flavorful varieties, including white and black Penja peppercorns, the Tellicherry, the Batak berry, and more, the book depicts the unique colors and shapes of different berries and peppercorns in beautiful detail, alongside flavor profiles, suggestions for uses, and botanical analysis. Stunning photographs depict de Kerros's adventures sourcing pepper from Nepal, Cameroon, Indonesia, and Ethiopia, and acclaimed French chefs Didier Edon and Olivier Arlot contribute more than 40 recipes, all employing pepper. With more than 200 photographs and botanical drawings, this is the definitive guide to one of the most significant spices.

Książka Pepper - wysyłka UK tylko £1.90.

Irlandia i inne kraje - sprawdź informacja na stronie "dostawa".

Dane bibliograficzne / Bibliographic info
Rodzaj (nośnik) / Type of product książka / book
Dział / Department Książki i czasopisma / Books and periodicals
Tytuł / Title Pepper
Język / Language angielski
Wydawca / Publisher Abrams
Rok wydania / Published in year 2023
Rodzaj oprawy / Binding type Twarda
Wymiary / Size 22.0x29.0
Liczba stron / Number of pages 320
Ciężar / Weight 1.96 kg
   
ISBN 9781419729324 (9781419729324)
EAN/UPC 9781419729324
Stan produktu / Condition nowy / new - sprzedajemy wyłącznie nowe nieużywane produkty
Zapraszamy do zakupu tego produktu.