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Sushi and Beyond What the Japanese Know About Cooking
Sushi and Beyond What the Japanese Know About Cooking
Michael Booth
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‘His account of their “foodie family road trip” establishes Booth as the next Bill Bryson.’ New York Times
Japan is the pre-eminent food nation on earth. The creativity of the Japanese, their dedication and ingenuity, not to mention courage in the face of dishes such as cod sperm and octopus ice cream, is only now beginning to be fully appreciated in the sushi-saturated West, as are the remarkable health benefits of the traditional Japanese diet.
Food and travel writer Michael Booth sets of to take the culinary pulse of contemporary Japan and he and his young family travel the length of the country - from bear-infested, beer-loving Hokkaido to snake-infested, seaweed-loving Okinawa.
What do the Japanese know about food? Perhaps more than anyone else on earth, judging by this fascinating and funny journey through an extraordinary food-obsessed country.
Winner of the Guild of Food Writers Kate Whiteman Award for the best book on food and travel.
Książka Sushi and Beyond - wysyłka UK tylko £1.90.
Irlandia i inne kraje - sprawdź informacja na stronie "dostawa".
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Dane bibliograficzne / Bibliographic info
Rodzaj (nośnik)
/ Type of product
książka / book
Dział
/ Department
Książki i czasopisma / Books and periodicals
Autor
/ Author
Michael Booth
Tytuł
/ Title
Sushi and Beyond
Podtytuł
/ Subtitle
What the Japanese Know About Cooking
Język
/ Language
angielski
Wydawca
/ Publisher
Vintage
Rok wydania
/ Published in year
2024
Rodzaj oprawy
/ Binding type
Miękka
Wymiary
/ Size
13.0x20.0
Liczba stron
/ Number of pages
330
Ciężar
/ Weight
0.24 kg
ISBN
9780099516446 (9780099516446)
EAN/UPC
9780099516446
Stan produktu
/ Condition
nowy / new - sprzedajemy wyłącznie nowe nieużywane produkty
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