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The Art of Edible Flowers

Rebecca Sullivan
Out of stock
Ostatnio widziany
12/04/2024
60,95 zł
Dostawa do UK zawsze tylko £1.90! (Sprawdź!)

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This gorgeous little book is a joyful exploration of the many ways in which flowers can be used in a range of delicious recipes. From Rose and Lavender Cocktail Syrup to Jasmine and Green Tea Ice Cream, the ideas and flavours are subtly, deliciously floral. Savoury options include Courgette Carpaccio with Wood Sorrel Flowers and Artichokes with Roasted Garlic and Chive Flowers, while the drinks range from Fermented Elderflower Fizz to soothing Poppy Milk.

Rebecca's creative ideas and thoughtful approach make the entire process of cooking a mindful experience, from picking the flowers through to the very last bite. Bursting with beautiful creations and infused with natural flavours, this volume offers recipes suitable for all abilities.

Książka The Art of Edible Flowers - wysyłka UK tylko £1.90.

Irlandia i inne kraje - sprawdź informacja na stronie "dostawa".

Dane bibliograficzne / Bibliographic info
Rodzaj (nośnik) / Type of product książka / book
Dział / Department Książki i czasopisma / Books and periodicals
Autor / Author Rebecca Sullivan
Tytuł / Title The Art of Edible Flowers
Język / Language angielski
Wydawca / Publisher Kyle Books
Rok wydania / Published in year 2021
Rodzaj oprawy / Binding type Twarda
Wymiary / Size 16.0x21.0
Liczba stron / Number of pages 80
Ciężar / Weight 0.32 kg
   
ISBN 9780857834768 (9780857834768)
EAN/UPC 9780857834768
Stan produktu / Condition nowy / new - sprzedajemy wyłącznie nowe nieużywane produkty

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