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The Book of Jewish Food

Claudia Roden
Out of stock
Ostatnio widziany
01/04/2024
£40.60
Dostawa do UK zawsze tylko £1.90! (Sprawdź!)

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A result of 16 years of research, The Book of Jewish Food was originally published in 1997 when Jewish cuisine was overlooked by the food industry and enjoyed instead behind closed doors around the world. In this revolutionary book, Roden shone a light on the diverse flavours and cultural origins of those dishes, revealing the beauty and simplicity of traditional Ashkenazi and Sephardi food on the page for the first time. In doing so, she put Jewish food on the map and changed the modern culinary landscape for good.

This beautiful 25th anniversary edition with new content and recipes is a celebration of the food that has transformed our world, and will make the perfect gift for any home cook.

Książka The Book of Jewish Food - wysyłka UK tylko £1.90.

Irlandia i inne kraje - sprawdź informacja na stronie "dostawa".

Dane bibliograficzne / Bibliographic info
Rodzaj (nośnik) / Type of product książka / book
Dział / Department Książki i czasopisma / Books and periodicals
Autor / Author Claudia Roden
Tytuł / Title The Book of Jewish Food
Język / Language angielski
Wydawca / Publisher Penguin Books
Rok wydania / Published in year 2022
Rodzaj oprawy / Binding type Twarda
Wymiary / Size 0.0x0.0
Liczba stron / Number of pages 608
Ciężar / Weight 1.33 kg
   
Wydano / Published on 14/06/2022
ISBN 9780241996645 (9780241996645)
EAN/UPC 9780241996645
Stan produktu / Condition nowy / new - sprzedajemy wyłącznie nowe nieużywane produkty

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