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Designed for use as a home cooking class, this essential guide to mastering French culinary techniques and recipes features:
•575 ILLUSTRATIONS, including 400 step-by-step photographs
•95 CULINARY TECHNIQUES AND KITCHEN SKILLS: cooking methods, cutting techniques, how to prepare vegetables, meat, and fish
•100 BUILDING-BLOCK RECIPES for doughs and batters, stuffings, sweet and savory sauces, cake bases and fillings, and more
•165 ICONIC FRENCH RECIPES for appetizers, fish and shellfish, poultry, meats, vegetables, cheese, and desserts, graded for complexity with a three-star rating, including: Bouillabaisse, Sea bass in a salt crust, Bœuf bourguignon, Salade Niçoise, Ratatouille, Tarte Tatin, Raspberry charlotte, Opéra
•PRACTICAL REFERENCES: illustrated guides to equipment, meat cuts, and French produce; conversion tables; extensive cross-references to techniques and recipes; glossary; detailed index
•SIGNATURE RECIPES by nine Michelin-star chefs and culinary artisans: Stéphane Augé, Régis Marcon, Alain Passard, Gérald Passédat, Anne-Sophie Pic, Jean-François Piège, Didier Stéphan, Xavier Thuret, Yves Thuriès.
Książka The Complete Book of French Cooking - wysyłka UK tylko £1.90.
Irlandia i inne kraje - sprawdź informacja na stronie "dostawa".
Dane bibliograficzne / Bibliographic info
Rodzaj (nośnik) / Type of product
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książka / book
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Dział / Department
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Książki i czasopisma / Books and periodicals
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Autor / Author
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Vincent Boué
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Hubert Delorme
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Tytuł / Title
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The Complete Book of French Cooking
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Język / Language
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angielski
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Wydawca / Publisher
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Flammarion
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Rok wydania / Published in year
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2023
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Rodzaj oprawy / Binding type
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Twarda
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Wymiary / Size
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22.0x29.0
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Liczba stron / Number of pages
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542
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Ciężar / Weight
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2.36 kg
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ISBN
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9782080421937 (9782080421937)
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EAN/UPC
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9782080421937
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Stan produktu / Condition
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nowy / new - sprzedajemy wyłącznie nowe nieużywane produkty
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