Ta witryna wymaga "ciasteczek" do poprawnego działania. Włącz ich obsługę w ustawieniach przeglądarki, aby móc kupować.
Register
Log in
Shopping basket
(1542)
Wishlist
(0)
British Pound
Euro
Złoty Polski
US Dollar
Bestsellers
Oferta specjalna!
Delivery
Payment
Returns
Terms & Conditions
Contact us
Categories
Toys
Puzzle
Board games
Szybka wysyłka
Promocje!
Albums
Paper items
Audiobooks in Polish
Fables
Biographies
Polish books for children and teens
Encyclopedias and dictionaries
Esoteric
Speculative fiction
Movies
History
Horrors and suspense
John Paul II
Calendars
Comic books
Crime and mystery
Kitchen and diets
Diets
Polish Cookbooks
Food and drinks
Desery. Słodycze. Ciasta
Kuchnia regionalna
Napoje. Alkohole
Potrawy wegetariańskie
Przyprawy
Surówki. Sałatki. Warzywa. Owoce
Books in English
Legends and fables
Literatura erotyczna
Non-fiction books
Music
Science and scientists
Natural sciences
Science and popular science
Textbooks / schoolbooks
How to books
Religion and faith
Romance
Science fiction
Thrillers
Dictionaries
Sport
Art and photography
Technology
Military and wars
Health and beauty
Newsletter
Sign up for our newsletter:
Wyrażam zgodę na otrzymywanie oferty handlowej.
Więcej
This field is required
I hereby agree with the
terms of service
This field is required
Wait...
Home
/
Kitchen and diets
/
Food and drinks
/
The Modern Cheesemaker Making and cooking with cheeses at home
The Modern Cheesemaker Making and cooking with cheeses at home
Morgan McGlynn
Out of stock
Ostatnio widziany
09/07/2024
Notify me when available
£31.92
Dostawa do UK zawsze tylko £1.90! (
Sprawdź!
)
Qty:
lub
Morgan McGlynn, expert cheesemaker, owner of the Muswell Hill Cheese Shop and resident cheese expert on Channel 4's Sunday Brunch brings you this complete and comprehensive guide to making cheeses. The Modern Cheesemaker shows you how to make 18 cheeses, from the rich and gooey, to the wonderfully stinky, and all the cheeseboard favourites - including simple, fresh cheeses such as mozzarella and ricotta, working up to salty and versatile halloumi, feta and paneer, perfect, melting Swiss cheese, through to aged Cheddar and Brie. Starting from the very basics of the making process, with a guide to milk types and the seasonal nature of cheese, The Modern Cheesemaker will deepen your understanding of this essential ingredient and its production.
The equipment you will need is thoroughly explained and readily available and by following the easy-to-use instructions and Morgan McGlynn's expert tips, you'll soon learn how to become your own artisan cheesemaker. To reap the rewards of your hard work, there are also over 40 recipes for delicious cheese-based dishes to make, along with guides to flavouring cheese and suggested accompaniments to make the most of flavour pairings. 'From the first time I met Morgan I knew she was a special talent.
Książka The Modern Cheesemaker - wysyłka UK tylko £1.90.
Irlandia i inne kraje - sprawdź informacja na stronie "dostawa".
Polecamy!
-56%
£9.92
£22.77
Ottolenghi Test Kitchen Shelf Love [Zintegrowana]
Noor Murad
,
Yotam Ottolenghi
-35%
£9.63
£14.90
Les Diners de Gala [Twarda]
-5%
£15.00
£15.79
Oddasz fartucha 3 Jakie to jest dobre! [Twarda]
Tomasz Strzelczyk
-36%
£16.70
£26.18
Fitwaffle's No-Bake Baking Easy oven-free recipes including ... [Twarda]
Eloise Head
£6.02
Ryby i owoce morza [Twarda]
Opracowanie Zbiorowe
-50%
£5.07
£10.06
Jak schudnąć bez wyrzeczeń. Jedz to, co lubisz [Miękka]
Katarzyna Biłas
-55%
£5.07
£11.15
Nieoficjalna książka kucharska Hogwartu dla młodych czarowni... [Twarda]
Alana Al-Hatlani
-56%
£16.42
£37.09
Moro Easy [Twarda]
Samantha Clark
,
Samuel Clark
Similar books
£38.44
Essentials Of Classic Italian Cooking [Twarda]
Marcella Hazan
£16.50
View
Menus that Made History [Twarda]
£36.92
View
Melizs Kitchen [Twarda]
Meliz Berg
£12.26
View
The Seaweed Cookbook [Twarda]
More
Dane bibliograficzne / Bibliographic info
Rodzaj (nośnik)
/ Type of product
książka / book
Dział
/ Department
Książki i czasopisma / Books and periodicals
Autor
/ Author
Morgan McGlynn
Tytuł
/ Title
The Modern Cheesemaker
Podtytuł
/ Subtitle
Making and cooking with cheeses at home
Język
/ Language
angielski
Wydawca
/ Publisher
Jacqui Small LLP
Rok wydania
/ Published in year
2019
Rodzaj oprawy
/ Binding type
Twarda
Wymiary
/ Size
22.0x26.0
Liczba stron
/ Number of pages
224
Ciężar
/ Weight
1.055 kg
ISBN
9781911127871 (9781911127871)
EAN/UPC
9781911127871
Stan produktu
/ Condition
nowy / new - sprzedajemy wyłącznie nowe nieużywane produkty
Categories
Kitchen and diets
>
Food and drinks
Kitchen and diets
Kitchen and diets
>
Polish Cookbooks
Books in English
Morgan McGlynn
£31.92
View
The Modern Cheesemaker Making and cooking with cheeses at ho... [Twarda]
Morgan McGlynn
Product tags
Morgan McGlynn
(1)
Zapraszamy do zakupu tego produktu.