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Kitchen and diets
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The Modern Cheesemaker Making and cooking with cheeses at home
The Modern Cheesemaker Making and cooking with cheeses at home
Morgan McGlynn
Out of stock
Ostatnio widziany
09/07/2024
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£31.92
Dostawa do UK zawsze tylko £1.90! (
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Morgan McGlynn, expert cheesemaker, owner of the Muswell Hill Cheese Shop and resident cheese expert on Channel 4's Sunday Brunch brings you this complete and comprehensive guide to making cheeses. The Modern Cheesemaker shows you how to make 18 cheeses, from the rich and gooey, to the wonderfully stinky, and all the cheeseboard favourites - including simple, fresh cheeses such as mozzarella and ricotta, working up to salty and versatile halloumi, feta and paneer, perfect, melting Swiss cheese, through to aged Cheddar and Brie. Starting from the very basics of the making process, with a guide to milk types and the seasonal nature of cheese, The Modern Cheesemaker will deepen your understanding of this essential ingredient and its production.
The equipment you will need is thoroughly explained and readily available and by following the easy-to-use instructions and Morgan McGlynn's expert tips, you'll soon learn how to become your own artisan cheesemaker. To reap the rewards of your hard work, there are also over 40 recipes for delicious cheese-based dishes to make, along with guides to flavouring cheese and suggested accompaniments to make the most of flavour pairings. 'From the first time I met Morgan I knew she was a special talent.
Książka The Modern Cheesemaker - wysyłka UK tylko £1.90.
Irlandia i inne kraje - sprawdź informacja na stronie "dostawa".
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Dane bibliograficzne / Bibliographic info
Rodzaj (nośnik)
/ Type of product
książka / book
Dział
/ Department
Książki i czasopisma / Books and periodicals
Autor
/ Author
Morgan McGlynn
Tytuł
/ Title
The Modern Cheesemaker
Podtytuł
/ Subtitle
Making and cooking with cheeses at home
Język
/ Language
angielski
Wydawca
/ Publisher
Jacqui Small LLP
Rok wydania
/ Published in year
2019
Rodzaj oprawy
/ Binding type
Twarda
Wymiary
/ Size
22.0x26.0
Liczba stron
/ Number of pages
224
Ciężar
/ Weight
1.055 kg
ISBN
9781911127871 (9781911127871)
EAN/UPC
9781911127871
Stan produktu
/ Condition
nowy / new - sprzedajemy wyłącznie nowe nieużywane produkty
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Morgan McGlynn
£31.92
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The Modern Cheesemaker Making and cooking with cheeses at ho... [Twarda]
Morgan McGlynn
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Morgan McGlynn
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