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The Science of Spice
The Science of Spice
Stuart Farrimond
Out of stock
Ostatnio widziany
29/11/2022
Notify me when available
£27.21
Dostawa do UK zawsze tylko £1.90! (
Sprawdź!
)
Qty:
lub
Transform your dishes from bland and boring to punchy and flavoursome with this definitive guide to spices.
Spice up your home cooking! Taking the periodic table of spices as a starting point, this adventurous recipe book explores the science behind the art of making incredible spice blends to help you release the flavour in your dishes.
Discover a spice book like no other from TV personality, food scientist and bestselling author, Dr Stuart Farrimond. Inside, you'll discover:
- Featuring in-depth profiles for more than 60 spices organised by their dominant flavour compound
- The story behind the spice including the plant, its cultivation and its cultural story
- 52 recipe ideas using innovative spice blends from all corners of the world
- Information on how to buy, store, prepare and cook with a range of spices
Great cooking goes beyond following a recipe - it's knowing how to use the right combination of spices and herbs to get the greatest possible flavour from your dishes. From learning how the flavour compounds within spices work together to exploring the world's top spices, this is the perfect cookbook for curious cooks and adventurous foodies.
If you've ever wondered why some spices taste stronger than others or how to make your own personal garam masala, The Science of Spice has all the answers. It will show you how to use spices to become a more creative and intuitive cook, and how spices can endlessly heighten your eating experience. You'll turn to this beautiful and unique spice cookbook time and time again - to explore and to innovate.
This series from DK is designed to help you perfect your cooking with practical instruction - and the science behind it. There are more cook books to discover from The Science of... series giving you the essentials to cook up a storm! Find the answers to your everyday cooking questions and get more out of your recipes with The Science of Cooking, paired together they make the ideal cookery gifts for your food-loving friends too!
Książka The Science of Spice - wysyłka UK tylko £1.90.
Irlandia i inne kraje - sprawdź informacja na stronie "dostawa".
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Dane bibliograficzne / Bibliographic info
Rodzaj (nośnik)
/ Type of product
książka / book
Dział
/ Department
Książki i czasopisma / Books and periodicals
Autor
/ Author
Stuart Farrimond
Tytuł
/ Title
The Science of Spice
Język
/ Language
angielski
Wydawca
/ Publisher
DK
Rok wydania
/ Published in year
2021
Rodzaj oprawy
/ Binding type
Twarda
Wymiary
/ Size
22.0x26.0
Liczba stron
/ Number of pages
224
Ciężar
/ Weight
1.03 kg
ISBN
9780241302149 (9780241302149)
EAN/UPC
9780241302149
Stan produktu
/ Condition
nowy / new - sprzedajemy wyłącznie nowe nieużywane produkty
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Przyprawy
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Kitchen and diets
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Stuart Farrimond
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