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Calissons Nougats from Le Roy Rene

Niedostepny
Ostatnio widziany
29.01.2024
£23.66
Dostawa do UK zawsze tylko £1.90! (Sprawdź!)

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The history of the calisson, a traditional French candy, is said to have begun as early as the middle of the 15th century in the Count of Provence, when confectioners created a new treat made out of Provencal almonds. Centuries later, calissons, along with nougats, are still a part of Provence's gastronomic heritage that is enjoyed today.

Calissons Nougats from Le Roy Rene takes us through this history, from the making of the candy with the harvest of almonds and melons to the secrets and stories of the 100-year-old leading French manufacturer Le Roy Rene. The book also features 25 modern, accessible recipes combining calissons, black nougat, and white nougat from five prominent chefs: Laila Aouba, Christophe Felder, Patrice Gelbart, Stephane Jego, and Georgiana Viou. Filled with beautiful photographs, Calissons Nougats from Le Roy Rene gives a taste of these renowned confections in a different yet delectable way.

Książka Calissons Nougats from Le Roy Rene - wysyłka UK tylko £1.90.

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Dane bibliograficzne / Bibliographic info
Rodzaj (nośnik) / Type of product książka / book
Dział / Department Książki i czasopisma / Books and periodicals
Tytuł / Title Calissons Nougats from Le Roy Rene
Język / Language angielski
Wydawca / Publisher Abrams
Rok wydania / Published in year 2023
Rodzaj oprawy / Binding type Twarda
Wymiary / Size 19.5x26.0
Ciężar / Weight 0,78 kg
   
ISBN 9781419750748 (9781419750748)
EAN/UPC 9781419750748
Stan produktu / Condition nowy / new - sprzedajemy wyłącznie nowe nieużywane produkty
Zapraszamy do zakupu tego produktu.