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New European Baking 99 Recipes for Breads, Brioches and Pastries

Laurel Kratochvila
Niedostepny
Ostatnio widziany
25.11.2024
$37,03
Dostawa do UK zawsze tylko £1.90! (Sprawdź!)

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From sweet to savory, basic breads to fancy pastry, this elegant and thoroughly modern cookbook distills centuries of European tradition and heritage into mouthwatering recipes that home bakers can create in their own kitchens.

Just like many pandemic-driven Americans, Europeans are turning on their ovens and rediscovering their roots through baking. This collection of nearly one hundred recipes is presented with elegant yet friendly flair by Laurel Kratochvila, an American-born, boulangerie-trained baker with her own Jewish bakery and bagel shop in Berlin. Each chapter is dedicated to a certain kind of baked product—breads, brioches and enriched doughs, viennoiseries and laminated pastries, tartes and biscuits—and includes foundational recipes and time-honored techniques for dough-shaping, fermentation, seasoning, and fillings. Sprinkled throughout the book are profiles introducing readers to eleven other European bakers who are turning out delicious pastries and breads that reflect the cultural heritage of their home cities of Paris, Warsaw, Copenhagen, Madrid, London, and Lisbon. Recipes such as Baltic rye bread, toasted sesame challah, elderflower maritozzi, honey and fig tropézienne, lamb and fennel sausage rolls, soft pretzels, and spicy ginger caramel shortbreads combine Old World traditions with twenty-first century flavors. Filled with luscious photography, and suitable for bakers at every level of experience, this sophisticated yet accessible guide to home baking is crammed with centuries of European history.

Książka New European Baking - wysyłka UK tylko £1.90.

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Dane bibliograficzne / Bibliographic info
Rodzaj (nośnik) / Type of product książka / book
Dział / Department Książki i czasopisma / Books and periodicals
Autor / Author Laurel Kratochvila
Tytuł / Title New European Baking
Podtytuł / Subtitle 99 Recipes for Breads, Brioches and Pastries
Język / Language angielski
Wydawca / Publisher Prestel
Rok wydania / Published in year 2023
Rodzaj oprawy / Binding type Twarda
Wymiary / Size 20.0x27.0
Liczba stron / Number of pages 272
Ciężar / Weight 1,115 kg
   
ISBN 9783791388397 (9783791388397)
EAN/UPC 9783791388397
Stan produktu / Condition nowy / new - sprzedajemy wyłącznie nowe nieużywane produkty

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