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Nutrition in Critical Care

Niedostepny
Ostatnio widziany
29.08.2019
354,70 zł
Dostawa do UK zawsze tylko £1.90! (Sprawdź!)

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The association between poor nutrition and disease is well established. Integrating nutritional sciences into clinical practice offers a valuable tool to improve patient care and prognosis, particularly within the critical care environment where nutrition is often overlooked. However, optimizing nutritional support offers a safe and simple adjunct to more expensive and technologically challenging treatments for these complex patients. This volume provides comprehensive guidelines for the nutritional support of critically ill patients and is valuable reading for doctors, nurses, dieticians and practitioners working within the critical care environment. It begins by discussing nutritional physiology and patient assessment, providing an essential foundation for planning and managing the dietary requirements of critically ill patients. Internationally-recognized authors present evidence-based guidelines for managing various groups, including surgical patients, patients with burns, and patients with renal failure. The implications of enteral vs. parenteral nutrition, timing of nutritional support, therapeutic strategies, and management of complications are discussed.

Książka Nutrition in Critical Care - wysyłka UK tylko £1.90.

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Dane bibliograficzne / Bibliographic info
Rodzaj (nośnik) / Type of product książka / book
Dział / Department Książki i czasopisma / Books and periodicals
Redakcja / Editor Faber Peter, Siervo Mario
Tytuł / Title Nutrition in Critical Care
Język / Language angielski
Wydawca / Publisher Cambridge University Press
Rok wydania / Published in year 2014
Rodzaj oprawy / Binding type Miękka
Wymiary / Size 15.5x23.5
Liczba stron / Number of pages 250
Ciężar / Weight 0,448 kg
   
ISBN 9781107669017 (9781107669017)
EAN/UPC 9781107669017
Stan produktu / Condition nowy / new - sprzedajemy wyłącznie nowe nieużywane produkty
Zapraszamy do zakupu tego produktu.