Newsletter

Paladares Recipes Inspired by the Private Restaurants of Cuba

Anya Von Bremzen
Niedostepny
Ostatnio widziany
30.01.2023
£33.90
Dostawa do UK zawsze tylko £1.90! (Sprawdź!)

lub
The first book to tell the mesmerizing story of the new Cuban cuisine. A narrative and visual feast from James Beard Award-winning writer Anya von Bremzen and photographer Megan Fawn Schlow-with more than 100 vibrant recipes. Cuba is experiencing a cultural and culinary renaissance-and its paladares, the private restaurants, are leading the way.

Paladares is a fascinating culinary and visual journey through the new Cuba. Born in Soviet Russia in the era of shortages, award-winning writer Anya von Bremzen brings a unique perspective to the stories that Cuba's chefs, restaurateurs, farmers, and food historians share with her. She eavesdrops on passionate arguments about black beans and tamales; pries Daiquiri secrets from legendary El Floridita (Hemingway's watering hole); guides us to vibrant agros (markets) and visionary organic farms.

We learn of Fidel's obsession with cows, milk, and ice cream. We hear wrenching memories of the Periodo Especial, the years of terrible privation after Soviet aid vanished. We meet colorful expats who fell for Cuba and ended up opening restaurants-and local hipsters who obsess over global culture gleaned solely from foreign movies and magazines.

Fawn Schlow's evocative photographs frame it all with the ramshackle glamour of old Havana, Cuba's stunning countryside, dishes that are earthy and innovative, and Cuba's incredible people. The more than 100 recipes in Paladares are as intriguing as the characters behind them. Traditional Cuban bean pots, saucy picadillo, crunchy fritters, soulful tamales, Roast Chicken Stuffed with Black Beans and Rice-and a Gulf Stream of cocktails-are all featured here.

But the recipes also reflect the current aspiration of Cuban cooks to finally catch up with the world through dishes such as Pumpkin Soup with Blue Cheese, Ceviche with Mango and Black-Eyed Peas, or Coffee-Rubbed Pork. Cuba's culinary culture is being reborn, and Paladares joyously savors this revolution.

Informacja dotycząca wprowadzenia produktu do obrotu:
Ten produkt został wprowadzony na rynek przed 13 grudnia 2024 r. zgodnie z obowiązującymi wówczas przepisami (Dyrektywą o ogólnym bezpieczeństwie produktów). W związku z tym może on być nadal sprzedawany bez konieczności dostosowania do nowych wymogów wynikających z Rozporządzenia o Ogólnym Bezpieczeństwie Produktów (GPSR). Produkt zachowuje pełną legalność w obrocie, a jego jakość i bezpieczeństwo pozostają zgodne z obowiązującymi wcześniej standardami.


Information regarding product placement on the market:
This product was placed on the market before December 13, 2024, in accordance with the applicable regulations at the time (the General Product Safety Directive). As a result, it can continue to be sold without needing to meet the new requirements introduced by the General Product Safety Regulation (GPSR). The product remains fully compliant with all previously valid legal standards, ensuring its continued quality and safety.


Książka Paladares - wysyłka UK tylko £1.90.

Irlandia i inne kraje - sprawdź informacja na stronie "dostawa".

Dane bibliograficzne / Bibliographic info
Rodzaj (nośnik) / Type of product książka / book
Dział / Department Książki i czasopisma / Books and periodicals
Autor / Author Anya Von Bremzen
Tytuł / Title Paladares
Podtytuł / Subtitle Recipes Inspired by the Private Restaurants of Cuba
Język / Language angielski
Wydawca / Publisher Abrams
Rok wydania / Published in year 2017
Rodzaj oprawy / Binding type Twarda
Wymiary / Size 22.0x28.0
Liczba stron / Number of pages 348
Ciężar / Weight 1,56 kg
   
ISBN 9781419727030 (9781419727030)
EAN/UPC 9781419727030
Stan produktu / Condition nowy / new - sprzedajemy wyłącznie nowe nieużywane produkty

Znaczniki produktu
Zapraszamy do zakupu tego produktu.