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Sourdough

Martina Goernemann
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Sourdough bread, delicious, tangy, satisfying, is one of life's real pleasures, but like all good things, it takes time. In this journey through the world of sourdough bread baking, Martina Goernemann reveals how the process of baking bread exemplifies food awareness, a way of life that is becoming increasingly popular. Beginning with her own first attempts, Goernemann then goes on to interview a series of people across countries and cultures who, like her, have incorporated the practice of sourdough baking as a healing ritual for overscheduled lives.

From interior design expert Delia Fischer finding her way in the kitchen of her grandmother, to John Whalley, an American realist painter who appreciates the simplicity of things and therefore discovered sourdough as a perfect object for his portraits, each of the individuals profiled represent a different appreciation for the time and patience necessary to create the perfect loaf. What they all have in common is Goernemann's starter recipe, now part of the Puratos Company's sourdough library. She's also included valuable tips from professional bakers around the world.

Whether it's carving out time in a busy day, contemplating the miraculous combination of flour, and water, or painstakingly searching for the optimum conditions, bakers at every level will take away something valuable from this nourishing guide to living well through sourdough.

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Dane bibliograficzne / Bibliographic info
Rodzaj (nośnik) / Type of product książka / book
Dział / Department Książki i czasopisma / Books and periodicals
Autor / Author Martina Goernemann
Tytuł / Title Sourdough
Język / Language angielski
Wydawca / Publisher Prestel
Rok wydania / Published in year 2023
Rodzaj oprawy / Binding type Twarda
Wymiary / Size 23.0x26.0
Liczba stron / Number of pages 192
Ciężar / Weight 1,125 kg
   
ISBN 9783791384320 (9783791384320)
EAN/UPC 9783791384320
Stan produktu / Condition nowy / new - sprzedajemy wyłącznie nowe nieużywane produkty

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