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Sushi Master

Nick Sakagami
Dostępny
Dostępne mniej niż 10 sztuk.
Wysyłka w ciągu 3-4 dni roboczych.
108,92 zł
Dostawa do UK zawsze tylko £1.90! (Sprawdź!)

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Learn to make sushi at home and gain all the skills, knowledge, and techniques you need to work with raw, sustainable fish in Sushi Master. Nick Sakagami is the only person outside of Japan to earn the designation osakana meister, or fish master. In this book he shares his vast knowledge of all things sushi, including sourcing, evaluating, and preparing fish, plus delicious recipes for sushi, soups, vegetable dishes, and more, that are perfect for the home cook.

Sakagami, who owns his own seafood importing and consulting business, starts with the fundamentals, including essential tools such as knives and cutting boards. A primer on buying seafood features useful tips on sourcing and assessing various types of quality fish, plus fascinating information on fishing methods and sustainability. All aspects of fish preparation are covered, accompanied by ample photos.

Recipes, some contributed by respected chefs, are quick and easy to put together and feature a variety of nigiri (tuna, unagi, vegetable), maki (spicy tuna roll, spider roll, dragon roll), and sashimi, plus seared albacore tuna salad, sushi smoked salmon, Japanese pickles, red miso soup with eggplant, and more. Sushi Master also includes: Instructions for making sushi rice, plus step-by-step photos for making rice balls for nigiriGorgeous recipe and instructional photos that will guide you through several processesRecipe and meal-building tipsA glossary of terms and a resource list for recipe ingredients and toolsSushi Master is your definitive and comprehensive guide to mastering the art of sushi.  

Książka Sushi Master - wysyłka UK tylko £1.90.

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Dane bibliograficzne / Bibliographic info
Rodzaj (nośnik) / Type of product książka / book
Dział / Department Książki i czasopisma / Books and periodicals
Autor / Author Nick Sakagami
Tytuł / Title Sushi Master
Język / Language angielski
Wydawca / Publisher Quarto Publishing
Rok wydania / Published in year 2023
Rodzaj oprawy / Binding type Twarda
Wymiary / Size 21.0x26.0
Liczba stron / Number of pages 170
Ciężar / Weight 0,76 kg
   
ISBN 9780760390276 (9780760390276)
EAN/UPC 9780760390276
Stan produktu / Condition nowy / new - sprzedajemy wyłącznie nowe nieużywane produkty

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