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Ostatnio widziany
30.07.2022
£36.16
Dostawa do UK zawsze tylko £1.90! (Sprawdź!)

lub
The Sunday Times and New York Times Bestseller

‘There’s nothing like a perfectly light sponge flavoured with spices and citrus or an icing-sugar-dusted cookie to raise the spirits and create a moment of pure joy.’

In his stunning new baking and desserts cookbook Yotam Ottolenghi and his long-time collaborator Helen Goh bring the Ottolenghi hallmarks of fresh, evocative ingredients, exotic spices and complex flavourings - including fig, rose petal, saffron, aniseed, orange blossom, pistachio and cardamom - to indulgent cakes, biscuits, tarts, puddings, cheesecakes and ice cream.

Sweet includes over 110 innovative recipes with stunning photos by award-winning Peden + Munk – from Blackberry and Star Anise Friands, Tahini and Halva Brownies, Persian Love Cakes, Middle Eastern Millionaire’s Shortbread, and Saffron, Orange and Honey Madeleines to Flourless Chocolate Layer Cake with Coffee, Walnut and Rosewater and Cinnamon Pavlova with Praline Cream and Fresh Figs.

There is something here to delight everyone – from simple mini-cakes and cookies that parents can make with their children to showstopping layer cakes and roulades that will reignite the imaginations of accomplished bakers.

Książka Sweet - wysyłka UK tylko £1.90.

Irlandia i inne kraje - sprawdź informacja na stronie "dostawa".

Dane bibliograficzne / Bibliographic info
Rodzaj (nośnik) / Type of product książka / book
Dział / Department Książki i czasopisma / Books and periodicals
Autor / Author Yotam Ottolenghi , Helen Goh
Tytuł / Title Sweet
Język / Language angielski
Wydawca / Publisher Ebury Press
Rok wydania / Published in year 2019
Rodzaj oprawy / Binding type Twarda
Wymiary / Size 20.0x28.0
Liczba stron / Number of pages 370
Ciężar / Weight 1,545 kg
   
ISBN 9781785031144 (9781785031144)
EAN/UPC 9781785031144
Stan produktu / Condition nowy / new - sprzedajemy wyłącznie nowe nieużywane produkty


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