A comprehensive design resource that reveals how the iconic chairs of the 20th and 21st centuries have been designed for mass production. Chair Anatomy reveals in photos and illustrations the form and the construction details – the anatomy – of a selection of nearly sixty chairs chosen from the last 160 years of modern chair design. It also introduces the designers behind these chairs, their backgrounds and their routes to creating the chairs. In reducing chairs to their constituent parts, the book gets to the heart of each design: how pieces are designed and produced to fit together; why a certain material imparts a certain quality; functional advance or comfort level; and how the chair’s structure can withstand stress while being elegant and economical to produce. In short, a chair is architecture in miniature. This revised and expanded edition features five new chairs, including the Hemp Chair by Werner Aisslinger (2011), Bruto by Konrad Lohöfener (2018) and Chubby by Dirk van der Kooij (2012). Each represents new technological, constructional and aesthetic solutions.
Informacja dotycząca wprowadzenia produktu do obrotu:
Ten produkt został wprowadzony na rynek przed 13 grudnia 2024 r. zgodnie z obowiązującymi wówczas przepisami (Dyrektywą o ogólnym bezpieczeństwie produktów). W związku z tym może on być nadal sprzedawany bez konieczności dostosowania do nowych wymogów wynikających z Rozporządzenia o Ogólnym Bezpieczeństwie Produktów (GPSR). Produkt zachowuje pełną legalność w obrocie, a jego jakość i bezpieczeństwo pozostają zgodne z obowiązującymi wcześniej standardami.
Information regarding product placement on the market:
This product was placed on the market before December 13, 2024, in accordance with the applicable regulations at the time (the General Product Safety Directive). As a result, it can continue to be sold without needing to meet the new requirements introduced by the General Product Safety Regulation (GPSR). The product remains fully compliant with all previously valid legal standards, ensuring its continued quality and safety.
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