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Science and popular science
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Distinction A Social Critique of the Judgement of Taste
Distinction A Social Critique of the Judgement of Taste
Pierre Bourdieu
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15/03/2020
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No judgement of taste is innocent - we are all snobs. Pierre Bourdieu’s Distinction brilliantly illuminates the social pretentions of the middle classes in the modern world, focusing on the tastes and preferences of the French bourgeoisie. First published in 1979, the book is at once a vast ethnography of contemporary France and a dissection of the bourgeois mind. In the course of everyday life we constantly choose between what we find aesthetically pleasing, and what we consider tacky, merely trendy, or ugly. Taste is not pure. Bourdieu demonstrates that our different aesthetic choices are all distinctions - that is, choices made in opposition to those made by other classes. This fascinating work argues that the social world functions simultaneously as a system of power relations and as a symbolic system in which minute distinctions of taste become the basis for social judgement.
Książka Distinction A Social Critique of the Judgement of Taste - wysyłka UK tylko £1.90.
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Dane bibliograficzne / Bibliographic info
Rodzaj (nośnik)
/ Type of product
książka / book
Dział
/ Department
Książki i czasopisma / Books and periodicals
Autor
/ Author
Pierre Bourdieu
Tytuł
/ Title
Distinction A Social Critique of the Judgement of Taste
Język
/ Language
angielski
Wydawca
/ Publisher
Routledge
Rok wydania
/ Published in year
2019
Rodzaj oprawy
/ Binding type
Miękka
Wymiary
/ Size
14.0x21.5
Liczba stron
/ Number of pages
608
Ciężar
/ Weight
0.885 kg
ISBN
9780415567886 (9780415567886)
EAN/UPC
9780415567886
Stan produktu
/ Condition
nowy / new - sprzedajemy wyłącznie nowe nieużywane produkty
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