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Home
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Science and popular science
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Nutrition in Critical Care
Nutrition in Critical Care
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29/08/2019
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$91.73
Dostawa do UK zawsze tylko £1.90! (
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)
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The association between poor nutrition and disease is well established. Integrating nutritional sciences into clinical practice offers a valuable tool to improve patient care and prognosis, particularly within the critical care environment where nutrition is often overlooked. However, optimizing nutritional support offers a safe and simple adjunct to more expensive and technologically challenging treatments for these complex patients. This volume provides comprehensive guidelines for the nutritional support of critically ill patients and is valuable reading for doctors, nurses, dieticians and practitioners working within the critical care environment. It begins by discussing nutritional physiology and patient assessment, providing an essential foundation for planning and managing the dietary requirements of critically ill patients. Internationally-recognized authors present evidence-based guidelines for managing various groups, including surgical patients, patients with burns, and patients with renal failure. The implications of enteral vs. parenteral nutrition, timing of nutritional support, therapeutic strategies, and management of complications are discussed.
Książka Nutrition in Critical Care - wysyłka UK tylko £1.90.
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Dane bibliograficzne / Bibliographic info
Rodzaj (nośnik)
/ Type of product
książka / book
Dział
/ Department
Książki i czasopisma / Books and periodicals
Redakcja
/ Editor
Faber Peter, Siervo Mario
Tytuł
/ Title
Nutrition in Critical Care
Język
/ Language
angielski
Wydawca
/ Publisher
Cambridge University Press
Rok wydania
/ Published in year
2014
Rodzaj oprawy
/ Binding type
Miękka
Wymiary
/ Size
15.5x23.5
Liczba stron
/ Number of pages
250
Ciężar
/ Weight
0.448 kg
ISBN
9781107669017 (9781107669017)
EAN/UPC
9781107669017
Stan produktu
/ Condition
nowy / new - sprzedajemy wyłącznie nowe nieużywane produkty
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