Register
Log in
Shopping basket
(2981)
Wishlist
(0)
British Pound
Euro
Złoty Polski
US Dollar
Bestsellers
Oferta specjalna!
Delivery
Payment
Returns
Terms & Conditions
Contact us
Categories
Toys
Puzzle
Board games
Szybka wysyłka
Promocje!
Albums
Paper items
Audiobooks in Polish
Fables
Biographies
Polish books for children and teens
Encyclopedias and dictionaries
Esoteric
Speculative fiction
Movies
History
Horrors and suspense
John Paul II
Calendars
Comic books
Crime and mystery
Kitchen and diets
Books in English
Legends and fables
Literatura erotyczna
Non-fiction books
Music
Science and scientists
Natural sciences
Science and popular science
Textbooks / schoolbooks
How to books
Religion and faith
Romance
Science fiction
Thrillers
Dictionaries
Sport
Art and photography
Technology
Military and wars
Health and beauty
Newsletter
Sign up for our newsletter:
Wyrażam zgodę na otrzymywanie oferty handlowej.
Więcej
This field is required
I hereby agree with the
terms of service
This field is required
Wait...
Home
/
Books in English
/
Fire + Wine: 75 Smoke-Infused Recipes from the Grill with Perfect Wine Pairings
Fire + Wine: 75 Smoke-Infused Recipes from the Grill with Perfect Wine Pairings
Mary Cressler
,
Sean Martin
Out of stock
Ostatnio widziany
28/06/2021
Notify me when available
€35.67
Dostawa do UK zawsze tylko £1.90! (
Sprawdź!
)
Qty:
lub
A marriage between two unlikely characters--wood-fired food and well-chosen wines--brought you by the real-life marriage of a pitmaster and a sommelier. This cookbook brings smoky goodness from the grill and pairs it with wines from the Pacific Northwest.
Every region has its barbecue, grill, and smoking food traditions. Now the Pacific Northwest can claim its place at the table with these recipes developed by sommelier Mary Cressler and pitmaster Sean Martin from Portland, Oregon. And true to the region, these recipes pair with wines such as pinot noir and cabernet sauvignon instead of the customary can of beer. Not as sauce-dependent as Kansas City, not quite as beef-obsessed as Texas, these dishes bring the smoke to wild salmon, ribs and steaks, fresh apples, heirloom tomatoes, nuts and beans, and even chocolate pot de crome. Rubs and glazes draw on Northwest flavors such as soy sauce, rosemary, and wild blackberries. Whether the equipment at home is a basic kettle grill or a professional-grade outfit with an electric wood feeder, the instructions will turn even novices into masters of the grill.
Książka Fire + Wine: 75 Smoke-Infused Recipes from the Grill with Perfect Wine Pairings - wysyłka UK tylko £1.90.
Irlandia i inne kraje - sprawdź informacja na stronie "dostawa".
Dane bibliograficzne / Bibliographic info
Rodzaj (nośnik)
/ Type of product
książka / book
Dział
/ Department
Książki i czasopisma / Books and periodicals
Autor
/ Author
Mary Cressler
,
Sean Martin
Tytuł
/ Title
Fire + Wine: 75 Smoke-Infused Recipes from the Grill with Perfect Wine Pairings
Język
/ Language
angielski
Wydawca
/ Publisher
Sasquatch Books
Rok wydania
/ Published in year
2020
Rodzaj oprawy
/ Binding type
Twarda
Wymiary
/ Size
19.0x26.0
Liczba stron
/ Number of pages
232
Ciężar
/ Weight
0.872 kg
ISBN
9781632172778 (9781632172778)
EAN/UPC
9781632172778
Stan produktu
/ Condition
nowy / new - sprzedajemy wyłącznie nowe nieużywane produkty
Categories
Books in English
Sean Martin
€13.99
View
A Short History of Disease [Miękka]
Sean Martin
€35.67
View
Fire + Wine: 75 Smoke-Infused Recipes from the Grill with Pe... [Twarda]
Mary Cressler
,
Sean Martin
Mary Cressler
€35.67
View
Fire + Wine: 75 Smoke-Infused Recipes from the Grill with Pe... [Twarda]
Mary Cressler
,
Sean Martin
Product tags
Sean Martin
(2)
,
Mary Cressler
(1)
Zapraszamy do zakupu tego produktu.